顶级野生山洞血燕盏原产于印尼加里曼丹。
特点: 天然血红色称之为血燕，顶级燕窝必能耐炖上5-6小时。品质润滑可口，具有清香蛋味，方为上品。
炖法：将10克左右的血燕盏放在清水浸约1小时左右就可取出过水。 放进炖盅加沸水约250ml再放进沸水锅里隔水， 大火炖4至5个小时已达润滑程度。然后取出再加竹蔗冰糖水，分量依个人口味即可食用。放进雪柜冷食更可口。
另注：要加多燕窝炖，水份如以上方式增加。
*这产品是以重量计算。
Blood bird’s nest originates from the top of wild cave in Indonesia, Kalimantan, fragrance egg flavour, premium grade bird nest.
Features: natural blood-red colour called blood’s bird’s nest. This premium grade bird's nest will last 5-6 hours stew capability. It features smooth texture and delicious taste with a delicate eggs fragrance, consider as premium grade bird’s nest.
How to stew: Take about 10 grams of Blood bird’s nest; soak it in water for about 1 hour. After that, it can be taken out of the water and add about 250ml of boiling water into the stew pot before being placed in boiling water pot which is watertight. Stew with high heat for 4-5 hours and has reached level of smooth texture. Then remove and add rock sugar for taste. Amount of rock sugar depends according to individual taste. Place it in chill before consuming would be more delicious.
Another Note: To stew more bird's nest, water is added in proportion as describe above.
* This product is based on weight
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